Make and share this Healthy Bran Muffins recipe from Food.com.
Author: bayandem360
This is a wonderful recipe from my Aunt Kathy, she makes it every year at Christmas, and I love to make it too! I usually make it in mini loaf pans.
Author: MasonsMomma
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I...
Author: PanNan
So many weird soda bread recipes out there. Rest assured that this one is the standard REAL one from Ireland. It is posted on the back of our equivalent of King Arthur flour, Odlums. You can add a handful...
Author: GrumpyIrishLady
These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight,...
Author: ColSanders
I love Kellogg's All Bran cereal and I'm always searching for healthy recipes to use it in. I found this on the www.allbran.com website this morning.
Author: senseicheryl
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for...
Author: PaulaG
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
Author: Abby Girl
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins...
Author: Feast Your Eyes
This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste. Whole wheat Pastry flour may be substituted...
Author: Pastryismybiz
Make and share this Coconut and Raspberry Muffins recipe from Food.com.
Author: Kitchen__Princess
Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.
Author: littleturtle
Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Author: Outta Here
I bake muffins daily for my partner to snack on mid morning. If you're a lover of a good Cappuccino, you really want to try these. Moist, fluffy, and loaded with great flavour, really, they're too good...
Author: Fili Eve
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you...
Author: Chelle_N
These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will be dry instead of moist.
Author: joanna_giselle
My friend Donna was nice enough to share this family recipe with me which had been given to her by her mother, who had been born in Ireland. It is not as dry and is somewhat sweeter than other soda breads...
Author: Mareesme
This is one of the ways I use up old leftover bread. I found these to be a tad bland but with good texture. My kids loved these when they were little. Please look at this as a blank slate. Use the recipe...
Author: ladypit
Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.
Author: Veggie Girl.
Make and share this Savory Cheddar Bread recipe from Food.com.
Author: ratherbeswimmin
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12...
Author: Jubes
Make and share this Lemon Sour Cherry Coffeecake recipe from Food.com.
Author: swissms
Make and share this Norwegian Nisse Muffins recipe from Food.com.
Author: Dienia B.
I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.
Author: ratherbeswimmin
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven...
Author: Alskann
My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.
Author: AZPARZYCH
Make and share this Irish Coffee Muffins recipe from Food.com.
Author: Miss Annie
Make and share this Sweet and Nutty Raisin Bran Muffins recipe from Food.com.
Author: Donna Luckadoo
I found this in a TOH mini cookbooklet. Submitted by E. Searer. They are a dense muffin and not overly sweet. Great for breakfast or mid-afternoon treat.
Author: HokiesMom
These bake out very high with a nice point on top and are extremely moist with lots of flavor, no one would ever guess they are low fat! ---fresh or frozen blueberries may be used in place of cranberries...
Author: Kittencalrecipezazz
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update:...
Author: Dwynnie
These muffins were featured on the Dr Oz show as a health-booster. They are also very tasty! Chia seeds can be found at health food stores or online. Don't eat the ones that come with your Chia Pet :)...
Author: bakedapple42
This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Author: Member 610488
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
Shockingly healthy, absolutely delicious, and easy too! Adapted from a recipe in 'Foods that Fight Disease'. Note: add more orange juice concentrate for more zing =]
Author: I Cant Believe Its
Make and share this Cornmeal Jambuster Muffins recipe from Food.com.
Author: swiz58
I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but...
Author: katie in the UP
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Author: Bob-O
I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.
Author: Kriegszeit
From my local newspaper. I enjoy quick breads. I like interesting combinations like this one. Lemon and dried apricots. YUMMY!
Author: SoCalCookerGal
Make and share this Orange-Date Bran Muffins (Healthier!) recipe from Food.com.
Author: Celeste
Make and share this Cinnamon Coffee Cake Muffins recipe from Food.com.
Author: Kittencalrecipezazz
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Author: ellie_
Make and share this Double Decadent Muffins recipe from Food.com.
Author: SnowHat
When my husbands Grandma kept throwing her teeth in the trash at the nursing home, they eventually stopped letting her keep them in her room (trust me, this was a good decision!!) Unfortunately, this also...
Author: Cure SMA mommy
The Shakers were a hard-working simple group of people who were notorious for their "Hands to work Hearts to God" school of thought. Their recipes were like themselves - easy, simple, and plain. Their...
Author: Redneck Epicurean